ELIZA cgi-bash version rev. 1.90
- Medical English LInking keywords finder for the PubMed Zipped Archive (ELIZA) -

return kwic search for higher out of >500 occurrences
487192 occurrences (No.29 in the rank) during 5 years in the PubMed. [no cache] 500 found
70) The similarity scores indicated by correlation coefficient and vector cosine were divided into three regions and suggested that the strains with scores higher than 0.980 probably belonged to V.
--- ABSTRACT ---
PMID:24114713 DOI:10.1002/jobm.201300496
2015 Journal of basic microbiology
* Fatty acid profiles of Vibrio parahaemolyticus and its changes with environment.
- The fatty acid (FA) profiles of 15 strains representing four genera (Vibrio, Pseudomonas, Aeromonas, and Shewanella) and seven species were compared by capillary gas chromatography with flame ionization detection. FA fingerprints of Vibrio parahaemolyticus were established by similarity calculation and principle component analysis. This provided a simple measure for distinguishing V. parahaemolyticus from other bacteria. The similarity scores indicated by correlation coefficient and vector cosine were divided into three regions and suggested that the strains with scores higher than 0.980 probably belonged to V. parahaemolyticus. However, samples with low scores (<0.850) were classified under other genera. Furthermore, the alterations in FA profiles of V. parahaemolyticus in the presence of various environmental pressures were investigated. The production of saturated FA (SFA) increased gradually concomitant with a decreased proportion of unsaturated FA (UFA) with rising temperature. Similarly, the SFA tended to increase at the expense of UFA with prolonged culture time. In addition, V. parahaemolyticus changed its FA profiles to contain increased short-chained FA to resist an acidic environment, whereas alkaline conditions stimulated high production of long-chained FA. Analysis on FA profile is valuable for the physiological study of V. parahaemolyticus and its rapid identification.
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(1)69 in (17)3 body (33)2 by (49)2 infant
(2)63 than (18)3 fatalism (34)2 concentrations (50)2 initial
(3)21 levels (19)3 likelihood (35)2 coverage (51)2 mean
(4)17 risk (20)3 odds (36)2 degree (52)2 order
(5)10 level (21)3 on (37)2 different (53)2 physiological
(6)9 among (22)3 quality (38)2 dose (54)2 probability
(7)8 for (23)2 (odds (39)2 doses (55)2 quantity
(8)6 rates (24)2 *null* (40)2 drug (56)2 rate
(9)5 cell (25)2 AT (41)2 during (57)2 relative
(10)5 potency (26)2 MTBS (42)2 education (58)2 revision
(11)5 scores (27)2 RDW (43)2 education, (59)2 sensitivity
(12)4 compared (28)2 abstinence (44)2 expectations (60)2 stress
(13)4 number (29)2 adjusted (45)2 expression (61)2 to
(14)4 prevalence (30)2 amount (46)2 frequency (62)2 total
(15)3 (P (31)2 birth (47)2 incidence (63)2 values
(16)3 amounts (32)2 blood (48)2 individual

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--- WordNet output for higher --- =>幹部, おえら方 Overview of adj higher The adj higher has 2 senses (first 2 from tagged texts) 1. (10) higher -- (advanced in complexity or elaboration; "higher finance"; "higher mathematics") 2. (1) higher -- (of education beyond the secondary level; "higher education"; "higher learning") Overview of adj high The adj high has 7 senses (first 5 from tagged texts) 1. (134) high -- (greater than normal in degree or intensity or amount; "a high temperature"; "a high price"; "the high point of his career"; "high risks"; "has high hopes"; "the river is high"; "he has a high opinion of himself") 2. (51) high -- ((literal meaning) being at or having a relatively great or specific elevation or upward extension (sometimes used in combinations like `knee-high'); "a high mountain"; "high ceilings"; "high buildings"; "a high forehead"; "a high incline"; "a foot high") 3. (10) eminent, high -- (standing above others in quality or position; "people in high places"; "the high priest"; "eminent members of the community") 4. (7) high, high-pitched -- (used of sounds and voices; high in pitch or frequency) 5. (2) high, in high spirits -- (happy and excited and energetic) 6. gamey, gamy, high -- ((used of the smell of meat) smelling spoiled or tainted) 7. high, mellow -- (slightly and pleasantly intoxicated from alcohol or a drug (especially marijuana)) --- WordNet end ---