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683276 occurrences (No.7 in the rank) during 5 years in the PubMed. [no cache] 500 found

234) This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow).

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PMID:23996968 DOI:10.1177/1082013213501167

2015 Food science and technology international = Ciencia y tecnologia de los alimentos internacional

* Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types.

- This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such as scanning electron microscopy at low temperatures (cryo-SEM) and light microscopy. Several physicochemical properties of the samples (carotenoid content, total soluble phenol content, antioxidant activity, dietary fibre content, total soluble solids content, pH and textural properties) were also examined. The degree of compaction and structuring of the cell wall was found to be indirectly related to solute transport at the cellular level and directly related to total dietary fibre content. The three types of pepper displayed formation and accumulation of phenolic aggregates and an active circulation of solutes. Yellow pepper tissue had the most labile cell walls and the highest transport of solutes. Red peppers could be suitable for obtaining extracts rich in carotenoid compounds, yellow peppers for obtaining phenolic compounds with a high antioxidant activity and green peppers for extracts with high dietary fibre content.

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(1)21 from	(18)3 amounts	(35)2 compared	(52)2 origins
(2)15 types	(19)3 aspects	(36)2 dietary	(53)2 output
(3)10 between	(20)3 cell	(37)2 diseases	(54)2 pHs
(4)9 doses	(21)3 degrees	(38)2 dosing	(55)2 patterns
(5)7 concentrations	(22)3 effects	(39)2 ethnic	(56)2 perspectives
(6)6 time	(23)3 for	(40)2 flow	(57)2 protocols
(7)5 in	(24)3 health	(41)2 frequencies	(58)2 range
(8)5 levels	(25)3 mechanisms	(42)2 gene	(59)2 regions
(9)4 null	(26)3 parts	(43)2 genes	(60)2 scenarios
(10)4 areas	(27)3 roles	(44)2 genetic	(61)2 sensory
(11)4 combinations	(28)3 species	(45)2 human	(62)2 surface
(12)4 components	(29)3 ways	(46)2 indicators	(63)2 taxa
(13)4 groups	(30)2 abutments	(47)2 internal-cone	(64)2 than
(14)4 methods	(31)2 and	(48)2 laser	(65)2 therapeutic
(15)4 stages	(32)2 approaches	(49)2 masking	(66)2 tissues
(16)4 tilt	(33)2 bleaching	(50)2 materials	(67)2 versions
(17)3 adhesive	(34)2 changes	(51)2 molecular	(68)2 views

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--- WordNet output for different --- =>いろいろな, 違った, 異なった, 様々の, 種々の, 異なる, 変わった Overview of adj different The adj different has 5 senses (first 4 from tagged texts) 1. (88) different -- (unlike in nature or quality or form or degree; "took different approaches to the problem"; "came to a different conclusion"; "different parts of the country"; "on different sides of the issue"; "this meeting was different from the earlier one") 2. (41) different -- (distinctly separate from the first; "that's another (or different) issue altogether") 3. (2) different -- (differing from all others; not ordinary; "advertising that strives continually to be different"; "this new music is certainly different but I don't really like it") 4. (1) unlike, dissimilar, different -- (marked by dissimilarity; "for twins they are very unlike"; "people are profoundly different") 5. different -- (distinct or separate; "each interviewed different members of the community") --- WordNet end ---