177) Group discussions with obese teenagers and |
178) Focus group discussions (n = 10) were conduc |
179) Themes from the focus group discussions demonstrated that women |
180) ta were analyzed using the SPSS and focus group discussions thematically analyzed. |
181) ther individual interviews or facilitated group discussions to explore their experie |
182) In-depth interviews and focus group discussions were undertaken with 43 |
183) ollected from a separate sample via focus group discussions with mothers, and key in |
184) Focus group discussions with nurses and doctors |
185) itional healers among others and 18 focus group discussions with parents and grandmo |
186) A qualitative assessment conducted focus group discussions with rural women who met |
187) Six focus group discussions with women involved in d |
188) greater risk or protective effect for one group than another. |
189) evalence or performs better in one ethnic group than in another. |
190) VEGF was significantly higher in the BoTA group than in the control group on both ip |
191) e tissue regeneration in the experimental group than in the control group. |
192) ast content was lower in the experimental group than in the control group; however, |
193) ) was significantly higher in the smoking group than in the controls, and turbulence |
194) lso significantly higher in the treatment group than in the placebo group (69.8% vs. |
195) CD31 was significantly lower in the BoTA group than that in the control group on bo |
196) the body weight was higher in the treated group than that in the control group. |
197) was significantly higher in the magnesium group than the placebo group (86.0% vs. |
198) Group I (control group) was given saline ( |
199) Group I served as a control and is incubat |
200) Group I was administrated (n = 10) with |
201) Group I was not treated (control rats), wh |
202) s were divided into five groups: control, group I (3 weeks, 8 mg/kg), group II (6 we |
203) lbino rats were divided into five groups: group I (control) was fed with the basal d |
204) n the levels of TNF-α, IL-6 and IL-10 in group I compared with that of the control |
205) andomized into five groups of eight each: group I served as control rats; group II r |
206) divided into five groups (12 rats each): group I serves as the control group. |
207) d measures, groceries in the intervention group had 87% fewer antibiotics available |
208) The high N/L ratio group had a significantly higher incidence |
209) Additionally, the experimental group had a smaller fibrosis index than th |
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